Dal Cero Valpolicella Ripasso Superiore 2019Veneto
Tasting · PalateFull-bodied, supported by tangy acidity; smooth yet vibrant; rich ruby red
60% Corvina, 30% Rondinella, 10% MolinaraDal Cero
TypeWine
OriginVeneto, Italy
Vintage2019
ABV14.5%
Wine2019
Dal Cero

Dal Cero Valpolicella Ripasso Superiore 2019

Dal Cero's 2019 Ripasso Superiore blends Corvina, Rondinella and Molinara from the family's eastern Valpolicella hillsides.

VenetoRed wine14.5% ABV
$27.99750 ml bottle
Size: 750 ml
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About this wine

Dal Cero's 2019 Ripasso Superiore blends Corvina, Rondinella and Molinara from the family's eastern Valpolicella hillsides. The young wine waits in steel until January, then is refermented for about a week on the pressed skins left from the estate's Amarone, which gives it extra body and a dried-fruit, spicy character. About twelve months in large French oak casks follow. It pours rich ruby, with sweet, succulent fruit, layered spice and a full palate lifted by tangy acidity.

Tasting notes
NoseSweet, succulent fruit with smooth spice and delicate notes of pungent spices
PalateFull-bodied, supported by tangy acidity; smooth yet vibrant; rich ruby red
Details
BrandDal Cero
TypeWine
CountryItaly
RegionVeneto
Vintage2019
ABV14.5%
Size750 ml
StyleRed wine
Josh Cellars Cabernet Sauvignon 2021
Free Manhattan deliveryAnywhere on Manhattan’s main island, by our own riders. Roosevelt Island and Marble Hill aren’t covered.
Delivery hoursMon–Wed 8:30am–9pm · Thu–Sat 8:30am–9:30pm · Sun 10:30am–9:30pm
Our Manhattan hubStocked & delivered locally

pour, sip, enjoy

How to serve — our serving guide.

  1. 1Serve at 18°C (64°F)
  2. 2Pair it withStews and braises with polenta, game, beef strips with porcini, roast lamb, medium-aged cheeses
Dal Cero Valpolicella Ripasso Superiore 2019
Dal Cero Valpolicella Ripasso Superiore 2019

got questions?

Answers from our notes on this bottle.

What does it taste like?
Nose: Sweet, succulent fruit with smooth spice and delicate notes of pungent spices Palate: Full-bodied, supported by tangy acidity; smooth yet vibrant; rich ruby red
How should I serve it?
Serve at 18°C (64°F)
What should I pair it with?
Stews and braises with polenta, game, beef strips with porcini, roast lamb, medium-aged cheeses
How strong is it?
14.5% ABV.
Where is it from?
Veneto, Italy.
Is delivery free?
Yes — free delivery anywhere on Manhattan’s main island by our own riders. Roosevelt Island and Marble Hill aren’t covered.

from the producer

The Dal Cero family has made wine since 1934, when Augusto Dal Cero bought volcanic hillside land at Roncà near Verona. His sons Dario and Giuseppe added Tenuta Montecchiesi in Cortona, and the third generation - Davide, Nico and Francesca - created an estate in eastern Valpolicella, on a terrace above Verona with volcanic and limestone soils.

BrandDal Cero
TypeWine
OriginVeneto, Italy
StyleRed wine
Italy
VenetoItaly · illustrative, not to scale
  • 2019 vintage, Valpolicella Ripasso Superiore DOC
  • 60% Corvina, 30% Rondinella, 10% Molinara
  • Re-passed on Amarone pomace, aged 12 months in oak
$27.99750 ml bottle · free delivery