La Lecciaia Brunello di Montalcino 2018Montalcino
Tasting · PalateFull-bodied, dry and warm.
At least 36 months in Slavonian oak casks and barriquesLa Lecciaia
TypeWine
OriginMontalcino, Italy
Vintage2018
ABV14%
Wine2018
La Lecciaia

La Lecciaia Brunello di Montalcino 2018

La Lecciaia's 2018 Brunello di Montalcino is a classic Tuscan red made entirely from Sangiovese, grown on medium-loam soils with sand and clay deposits.

MontalcinoSangiovese14% ABV
$36.99750 ml bottle
Size: 750 ml
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About this wine

La Lecciaia's 2018 Brunello di Montalcino is a classic Tuscan red made entirely from Sangiovese, grown on medium-loam soils with sand and clay deposits. It is fermented for 15–20 days in temperature-controlled steel, aged at least 36 months in Slavonian oak casks and barriques, then rests at least four more months in bottle. Production is about 6,000 bottles, at 14% alcohol.

Tasting notes
NoseRed wild fruit, vanilla and spice.
PalateFull-bodied, dry and warm.
Details
BrandLa Lecciaia
TypeWine
CountryItaly
RegionMontalcino
GrapeSangiovese
Vintage2018
ABV14%
Size750 ml
StyleRed wine
Josh Cellars Cabernet Sauvignon 2021
Free Manhattan deliveryAnywhere on Manhattan’s main island, by our own riders. Roosevelt Island and Marble Hill aren’t covered.
Delivery hoursMon–Wed 8:30am–9pm · Thu–Sat 8:30am–9:30pm · Sun 10:30am–9:30pm
Our Manhattan hubStocked & delivered locally

pour, sip, enjoy

How to serve — our serving guide.

  1. 1Serve at 16–18°C (61–64°F)
La Lecciaia Brunello di Montalcino 2018
La Lecciaia Brunello di Montalcino 2018

got questions?

Answers from our notes on this bottle.

What does it taste like?
Nose: Red wild fruit, vanilla and spice. Palate: Full-bodied, dry and warm.
How should I serve it?
Serve at 16–18°C (61–64°F)
How strong is it?
14% ABV.
Where is it from?
Montalcino, Italy.
Is delivery free?
Yes — free delivery anywhere on Manhattan’s main island by our own riders. Roosevelt Island and Marble Hill aren’t covered.

from the producer

Founded by Mauro Pacini in 1983, Fattoria La Lecciaia farms the Vallafrico area near Montalcino. Its 60-hectare estate includes vineyards, olive groves and oak woodland, with 15 hectares dedicated to Sangiovese Grosso for Brunello. The property blends long-standing Tuscan practice with modern winery technology.

BrandLa Lecciaia
TypeWine
OriginMontalcino, Italy
GrapeSangiovese
Italy
MontalcinoItaly · illustrative, not to scale
  • 100% Sangiovese, Brunello di Montalcino DOCG
  • At least 36 months in Slavonian oak casks and barriques
  • Around 6,000 bottles produced
$36.99750 ml bottle · free delivery