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TuscanyMasseto Toscana 2016
Masseto 2016 is a poised Tuscan red from the Bolgheri hills, where sea breezes and mineral-rich blue clay shape the vineyard.
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About this wine
Masseto 2016 is a poised Tuscan red from the Bolgheri hills, where sea breezes and mineral-rich blue clay shape the vineyard. The warm, dry season brought notable water stress, while cool nights and September rain supported a measured finish to ripening. Harvest ran from August 24 to September 20. In the glass, the estate’s signature balance is framed by deep concentration and polished elegance, making this a compelling, structured expression of Italy’s Tyrrhenian coast.
Highlights
- 2016 vintage harvested from August 24 through September 20
- Tuscan coastal vineyard rooted in fossil-rich Pliocene blue clay
- Gravity-flow cellar and restrained winemaking preserve site character
Details
| Brand | Masseto |
| Type | Wine |
| Country | Italy |
| Region | Tuscany |
| Vintage | 2016 |
| Size | 750 ml |

pour, sip, enjoy
How to serve — our serving guide.
- 1Serve at 16-18°C (61-64°F).

from the producer
Masseto is a focused Tuscan estate overlooking the Tyrrhenian Sea. Its identity comes from a singular blue-clay hillside and a philosophy of careful observation rather than heavy-handed cellar intervention. The gravity-flow winery is built into the landscape, and the Frescobaldi family’s long Tuscan history informs the estate’s stewardship and precision.
- 2016 vintage harvested from August 24 through September 20
- Tuscan coastal vineyard rooted in fossil-rich Pliocene blue clay
- Gravity-flow cellar and restrained winemaking preserve site character
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