Mastroberardino Irpinia Aglianico 2023Campania
Tasting · PalateElegant and soft, with wild-berry and strawberry-preserve flavors.
Hand-harvested at roughly 400 meters elevationMastroberardino
TypeWine
OriginCampania, Italy
Vintage2023
ABV13%
Wine2023
Mastroberardino

Mastroberardino Irpinia Aglianico 2023

Mastroberardino’s 2023 Irpinia Aglianico brings southern Italy’s signature red grape into a polished, approachable frame.

CampaniaAglianico13% ABV
$14.99750 ml bottle
Size: 750 ml
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About this wine

Mastroberardino’s 2023 Irpinia Aglianico brings southern Italy’s signature red grape into a polished, approachable frame. From clay-rich, southeast-facing vineyards around 400 meters in elevation, it offers a deep ruby profile with cherry, wild blackberry, violet and spice. The palate is supple yet structured, layering berry and strawberry-preserve flavors with gentle tannins. Steel fermentation, followed by wood and bottle ageing, adds breadth while preserving the wine’s fresh regional character. Enjoy it alongside hearty Campanian-inspired cooking or a generous cheese board.

Tasting notes
NoseDeep ruby, with cherry, wild blackberry, violet and spice.
PalateElegant and soft, with wild-berry and strawberry-preserve flavors.
FinishPleasant and straightforward.
Details
BrandMastroberardino
TypeWine
CountryItaly
RegionCampania
GrapeAglianico
Vintage2023
ABV13%
Size750 ml
StyleRed wine
Josh Cellars Cabernet Sauvignon 2021
Free Manhattan deliveryAnywhere on Manhattan’s main island, by our own riders. Roosevelt Island and Marble Hill aren’t covered.
Delivery hoursMon–Wed 8:30am–9pm · Thu–Sat 8:30am–9:30pm · Sun 10:30am–9:30pm
Our Manhattan hubStocked & delivered locally

pour, sip, enjoy

How to serve — our serving guide.

  1. 1Serve at 18°C (64°F).
  2. 2Pair it withPair with soups, cured meats, fresh or aged cheeses, meat sauces, mushrooms, truffles, and white or red meats.
Mastroberardino Irpinia Aglianico 2023
Mastroberardino Irpinia Aglianico 2023

got questions?

Answers from our notes on this bottle.

What does it taste like?
Nose: Deep ruby, with cherry, wild blackberry, violet and spice. Palate: Elegant and soft, with wild-berry and strawberry-preserve flavors. Finish: Pleasant and straightforward.
How should I serve it?
Serve at 18°C (64°F).
What should I pair it with?
Pair with soups, cured meats, fresh or aged cheeses, meat sauces, mushrooms, truffles, and white or red meats.
How strong is it?
13% ABV.
Where is it from?
Campania, Italy.
Is delivery free?
Yes — free delivery anywhere on Manhattan’s main island by our own riders. Roosevelt Island and Marble Hill aren’t covered.

from the producer

A family winery in Atripalda, Mastroberardino traces its winemaking lineage to the 1750s and formal registration to 1878. Across ten generations, the estate has championed Campania’s indigenous varieties, including Aglianico, Fiano, Greco and Falanghina. Its work centers on expressing these grapes through site-conscious vineyard management and restrained, character-preserving cellar practice.

BrandMastroberardino
TypeWine
OriginCampania, Italy
GrapeAglianico
Italy
CampaniaItaly · illustrative, not to scale
  • 100% Aglianico from Irpinia’s clay soils
  • Hand-harvested at roughly 400 meters elevation
  • Aged 10 months in wood, then six months in bottle
$14.99750 ml bottle · free delivery