Osvaldo Viberti Mancine Barbera d'Alba 2013Piedmont
Tasting · PalateStructured and polished, with red-fruit character and a lively, balancing acidity.
Fermented for six to seven days and aged 12 to 14 months in oakOsvaldo Viberti
TypeWine
OriginPiedmont, Italy
Vintage2013
Sizes1
Wine2013
Osvaldo Viberti

Osvaldo Viberti Mancine Barbera d'Alba 2013

Osvaldo Viberti's 2013 Mancine is a Barbera d'Alba Superiore from Santa Maria in La Morra, Piedmont.

PiedmontBarbera
$33.99750 ml bottle
Size: 750 ml
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About this wine

Osvaldo Viberti's 2013 Mancine is a Barbera d'Alba Superiore from Santa Maria in La Morra, Piedmont. Fruit from a south-west-facing, clay-limestone vineyard gives this red a dark, concentrated profile, while six to seven days of fermentation and 12 to 14 months in oak shape its structure. Expect expressive red-fruit character, graceful texture and a fresh, energetic line. It suits Piedmont-inspired meals, from egg pasta and risotto to roasted red meats.

Tasting notes
NoseDark red in appearance, with aromas suggesting ripe red fruit.
PalateStructured and polished, with red-fruit character and a lively, balancing acidity.
FinishAn elegant, persistent impression shaped by fruit and fresh acidity.
Details
BrandOsvaldo Viberti
TypeWine
CountryItaly
RegionPiedmont
GrapeBarbera
Vintage2013
Size750 ml
StyleRed wine
Josh Cellars Cabernet Sauvignon 2021
Free Manhattan deliveryAnywhere on Manhattan’s main island, by our own riders. Roosevelt Island and Marble Hill aren’t covered.
Delivery hoursMon–Wed 8:30am–9pm · Thu–Sat 8:30am–9:30pm · Sun 10:30am–9:30pm
Our Manhattan hubStocked & delivered locally
Osvaldo Viberti Mancine Barbera d'Alba 2013

got questions?

Answers from our notes on this bottle.

What does it taste like?
Nose: Dark red in appearance, with aromas suggesting ripe red fruit. Palate: Structured and polished, with red-fruit character and a lively, balancing acidity. Finish: An elegant, persistent impression shaped by fruit and fresh acidity.
What should I pair it with?
Pair with egg pasta, fondue, risotto, warm appetizers, or red meat.
Where is it from?
Piedmont, Italy.
Is delivery free?
Yes — free delivery anywhere on Manhattan’s main island by our own riders. Roosevelt Island and Marble Hill aren’t covered.

from the producer

Osvaldo Viberti began his winemaking work in 1993, carrying forward a farm founded by his grandparents in La Morra's Langhe. He now works the family's vineyards with Carla and their children. The estate spans about ten hectares and focuses largely on Nebbiolo for Barolo, complemented by a range of classic Piedmont wines.

BrandOsvaldo Viberti
TypeWine
OriginPiedmont, Italy
GrapeBarbera
Italy
PiedmontItaly · illustrative, not to scale
  • Barbera from a south-west-facing Santa Maria vineyard in La Morra
  • Fermented for six to seven days and aged 12 to 14 months in oak
  • Structured, elegant Piedmont red with red-fruit character and lively acidity
$33.99750 ml bottle · free delivery