Poggio Salvi Campo del Bosco Toscana 2012Tuscany
Tasting · PalateSoft, rounded and velvety, with a full-bodied Sangiovese Grosso profile.
Made with the traditional ‘governo’ of partly dried grapesPoggio Salvi
TypeWine
OriginTuscany, Italy
Vintage2012
Sizes1
Wine2012
Poggio Salvi

Poggio Salvi Campo del Bosco Toscana 2012

Poggio Salvi’s 2012 Campo del Bosco is a Toscana IGT red from the estate’s south-facing vineyards at Sovicille, near Siena, made entirely from Sangiovese Grosso.

Tuscany
$15.99750 ml bottle
Size: 750 ml
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About this wine

Poggio Salvi’s 2012 Campo del Bosco is a Toscana IGT red from the estate’s south-facing vineyards at Sovicille, near Siena, made entirely from Sangiovese Grosso. The best clusters are hand-picked in early October and about a third are dried; after a long maceration, a ‘governo’ of must from the dried grapes is added to build colour, body and texture. The wine then ages 12–14 months in French barriques and tonneaux and six more months in bottle. Expect intense ruby colour, wild berries, bread crust and vanilla, with a soft, velvety palate.

Tasting notes
NoseRuby colour with aromas recalling wild berries, bread crust and vanilla.
PalateSoft, rounded and velvety, with a full-bodied Sangiovese Grosso profile.
Details
BrandPoggio Salvi
TypeWine
CountryItaly
RegionTuscany
Vintage2012
Size750 ml
Josh Cellars Cabernet Sauvignon 2021
Free Manhattan deliveryAnywhere on Manhattan’s main island, by our own riders. Roosevelt Island and Marble Hill aren’t covered.
Delivery hoursMon–Wed 8:30am–9pm · Thu–Sat 8:30am–9:30pm · Sun 10:30am–9:30pm
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pour, sip, enjoy

How to serve — our serving guide.

  1. 1Serve at 18°C (64°F)
  2. 2Pair it withIdeal with meat dishes, game, Parmesan or aged Pecorino.
Poggio Salvi Campo del Bosco Toscana 2012
Poggio Salvi Campo del Bosco Toscana 2012

got questions?

Answers from our notes on this bottle.

What does it taste like?
Nose: Ruby colour with aromas recalling wild berries, bread crust and vanilla. Palate: Soft, rounded and velvety, with a full-bodied Sangiovese Grosso profile.
How should I serve it?
Serve at 18°C (64°F)
What should I pair it with?
Ideal with meat dishes, game, Parmesan or aged Pecorino.
Where is it from?
Tuscany, Italy.
Is delivery free?
Yes — free delivery anywhere on Manhattan’s main island by our own riders. Roosevelt Island and Marble Hill aren’t covered.

from the producer

Azienda Agricola Poggio Salvi is a Sovicille estate led by oenologist and winemaker Jacopo Bonucci. Its approach pairs modern cellar technique with a longstanding Tuscan emphasis on Sangiovese Grosso. The winery makes Campo del Bosco alongside several other Tuscan wines, including Chianti and Vin Santo, from its Poggio Salvi facility.

BrandPoggio Salvi
TypeWine
OriginTuscany, Italy
Italy
TuscanyItaly · illustrative, not to scale
  • 100% Sangiovese Grosso from Sovicille in Tuscany
  • Made with the traditional ‘governo’ of partly dried grapes
  • 12–14 months in French barriques, then six months in bottle
$15.99750 ml bottle · free delivery