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New YorkTaylor Port
Taylor New York Port is a sweet, non-vintage fortified red made in New York State from Concord grapes — a distinctly American take on the port style.
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About this wine
Taylor New York Port is a sweet, non-vintage fortified red made in New York State from Concord grapes — a distinctly American take on the port style.
Highlights
- New York State fortified wine made from Concord grapes
- Non-vintage, sweet ruby-red style
Details
| Brand | Taylor |
| Type | Wine |
| Country | United States |
| Region | New York |
| ABV | 18% |
| Size | 750 ml |
| Style | Fortified wine |

from the producer
Taylor Wine Company began in New York’s Finger Lakes in 1880 as a grape-juice business founded by Walter Stephen Taylor. Wine production arrived soon after, and the company was firmly established by the 1920s. Taylor New York is now part of Constellation’s fortified-wine portfolio.
- New York State fortified wine made from Concord grapes
- Non-vintage, sweet ruby-red style
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