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KentuckyBulleit 10 Year Old Bourbon Whiskey
Bulleit 10 Year Bourbon uses the brand's high-rye recipe and rests at least ten years in new, charred American white oak barrels.
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About this whiskey
Bulleit 10 Year Bourbon uses the brand's high-rye recipe and rests at least ten years in new, charred American white oak barrels. The extra time deepens the color and enriches the oak.
Toasted oak, vanilla and sweet dried fruit lead on the nose, followed by spice and caramel on the palate and a refined, lingering finish. Sip it neat or on a large cube.
Tasting notes
Details
| Brand | Bulleit |
| Type | Whiskey |
| Country | United States |
| Region | Kentucky |
| ABV | 45.6% (91.2 proof) |
| Size | 750 ml |
| Style | Bourbon whiskey |

pour slowly, sip
How to serve — our serving guide.
- 1NeatIn a tasting glass.
- 2On the rocksOver one large cube.
- 3Old FashionedStirred with sugar and bitters.


got questions?
Answers from our notes on this bottle.
What does it taste like?
How should I serve it?
On the rocks: Over one large cube.
Old Fashioned: Stirred with sugar and bitters.
How strong is it?
Where is it from?
Is delivery free?
from the producer
Tom Bulleit founded the Bulleit Distilling Co. in 1987 to bring back his family's high-rye bourbon recipe, which dates back more than 150 years. Its bold, spicy style quickly made it a bartender favorite.
Bulleit Rye joined the range in 2011. In 2017 the brand opened its own distillery in Shelbyville, Kentucky, now a stop on the Kentucky Bourbon Trail.
- High-rye bourbon aged at least 10 years
- Matured in new, charred American white oak
- Toasted oak, vanilla and sweet dried fruit
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