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CanadaFireball Blazin' Apple Whisky
Blazin' Apple keeps Fireball's familiar cinnamon burn and adds the bite of crisp green apple.
- Delivery hours: Mon–Wed 8:30am–9pm · Thu–Sat 8:30am–9:30pm · Sun 10:30am–9:30pm
- From our Manhattan hub
About this whiskey
Blazin' Apple keeps Fireball's familiar cinnamon burn and adds the bite of crisp green apple. It is a permanent part of the lineup.
Shoot it cold, or mix it: Fireball suggests a Washington Apple shot with apple schnapps and cranberry juice, or a mule with ginger beer and a splash of pineapple and lime.
Tasting notes
Details
| Brand | Fireball |
| Type | Whiskey |
| Country | Canada |
| Region | Canada |
| ABV | 33% (66 proof) |
| Size | 50 ml |
| Style | Flavored whiskey |

pour slowly, sip
How to serve — our serving guide.
- 1ShotWell chilled.
- 2Washington AppleFireball, apple schnapps and cranberry juice, chilled as a shot.
- 3Fireball MuleWith ginger beer, pineapple and lime over ice.


got questions?
Answers from our notes on this bottle.
What does it taste like?
How should I serve it?
Washington Apple: Fireball, apple schnapps and cranberry juice, chilled as a shot.
Fireball Mule: With ginger beer, pineapple and lime over ice.
How strong is it?
Where is it from?
Is delivery free?
from the producer
Fireball Cinnamon Whisky traces its roots to Canada, which is why 'whisky' is spelled without an 'e'. It combines a whisky base with natural cinnamon flavor.
The brand is known for being drunk ice-cold as a shot and has become one of the most popular shot brands in the US. Note that 'Fireball Cinnamon' without the word 'Whisky' on the label is a different, malt- or wine-based product.
- Fireball cinnamon whisky with green apple
- Red-hot cinnamon meets crisp green apple
- Year-round flavor
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