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CanadaFireball Cinnamon Whisky
Fireball is whisky with natural cinnamon flavor, and it does exactly what the name suggests: it starts smooth and sweet, then the cinnamon heat builds into a hot finish. At 66 proof it won't freeze in a home freezer, so keep it there and pour it ice-cold as a shot.
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About this whiskey
Fireball is whisky with natural cinnamon flavor, and it does exactly what the name suggests: it starts smooth and sweet, then the cinnamon heat builds into a hot finish.
At 66 proof it won't freeze in a home freezer, so keep it there and pour it ice-cold as a shot. For a longer drink, mix one part Fireball with three parts cola, ginger ale, cream soda or lemonade over ice.
Tasting notes
Details
| Brand | Fireball |
| Type | Whiskey |
| Country | Canada |
| Region | Canada |
| ABV | 33% (66 proof) |
| Size | 750 ml |
| Style | Flavored whiskey |

pour slowly, sip
How to serve — our serving guide.
- 1ShotIce-cold, straight from the freezer.
- 2With cola or ginger aleOne part Fireball to three parts mixer, over ice.
- 3With lemonadeOne part to three parts lemonade over ice.
- 4FirenogTwo parts Fireball to one part eggnog, in season.


got questions?
Answers from our notes on this bottle.
What does it taste like?
How should I serve it?
With cola or ginger ale: One part Fireball to three parts mixer, over ice.
With lemonade: One part to three parts lemonade over ice.
Firenog: Two parts Fireball to one part eggnog, in season.
How strong is it?
Where is it from?
Is delivery free?
from the producer
Fireball Cinnamon Whisky traces its roots to Canada, which is why 'whisky' is spelled without an 'e'. It combines a whisky base with natural cinnamon flavor.
The brand is known for being drunk ice-cold as a shot and has become one of the most popular shot brands in the US. Note that 'Fireball Cinnamon' without the word 'Whisky' on the label is a different, malt- or wine-based product.
- Whisky with natural cinnamon flavor
- Bottled at 66 proof (33% ABV)
- Smooth start, fiery cinnamon finish
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