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JapanHakushu 12 Year Japanese Single Malt Whisky
Hakushu 12 Year captures the distillery's forest setting: fresh, green and herbal with a hint of smoke. The nose brings basil, pine needle and green apple.
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About this whiskey
Hakushu 12 Year captures the distillery's forest setting: fresh, green and herbal with a hint of smoke.
The nose brings basil, pine needle and green apple. The palate shows sweet pear, mint and kiwi, and the finish has green tea and subtle smoke.
Tasting notes
Details
| Brand | Hakushu |
| Type | Whiskey |
| Country | Japan |
| Region | Japan |
| ABV | 43% |
| Size | 750 ml |
| Style | Single malt whisky |

pour slowly, sip
How to serve — our serving guide.
- 1Highballwith soda and a mint sprig.
- 2Neat or with water.
- 3Pair it withSushi, tempura or grilled vegetables.


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Neat or with water.
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from the producer
Suntory founded the Hakushu Distillery in 1973 in a forest at the foot of Mount Kaikomagatake in Japan's Southern Alps. Its whisky is known for a fresh, green, herbal style with a hint of smoke.
- 12-year-old Japanese single malt
- From Suntory's Hakushu Distillery, est. 1973
- Fresh, green and lightly smoky
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