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JapanHatozaki Triple Cask Reserve Malt Whisky
Hatozaki Triple Cask Reserve is aged in ex-bourbon and ex-sherry casks and finished for six months in casks that held umeshu, the Japanese plum liqueur. The nose brings oak spice, black tea, orange peel, dried apricot and vanilla.
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About this whiskey
Hatozaki Triple Cask Reserve is aged in ex-bourbon and ex-sherry casks and finished for six months in casks that held umeshu, the Japanese plum liqueur.
The nose brings oak spice, black tea, orange peel, dried apricot and vanilla. The palate is gently oaky and nutty, with dried citrus and sweet ume plum, and the finish is long and rounded with subtle sherry and umeshu sweetness.
Tasting notes
Details
| Brand | Hatozaki |
| Type | Whiskey |
| Country | Japan |
| Region | Japan |
| ABV | 46% |
| Size | 750 ml |

pour slowly, sip
How to serve — our serving guide.
- 1Neat or on the rocks.
- 2Highballwith soda.
- 3Pair it withGrilled yakitori or fruit desserts.


got questions?
Answers from our notes on this bottle.
What does it taste like?
How should I serve it?
Highball: with soda.
What should I pair it with?
How strong is it?
Where is it from?
Is delivery free?
from the producer
Hatozaki is made at the Kaikyo Distillery in Akashi, Hyogo, which is owned and run by Akashi Sake Brewery, the maker of Akashi-Tai sake.
- Japanese malt whisky
- Aged in ex-bourbon and ex-sherry casks
- Finished six months in umeshu (plum liqueur) casks
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