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IslayLagavulin 16 Year Single Malt Scotch Whisky
Lagavulin 16 is one of the most celebrated peated malts in the world.
- Delivery hours: Mon–Wed 8:30am–9pm · Thu–Sat 8:30am–9:30pm · Sun 10:30am–9:30pm
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About this whiskey
Lagavulin 16 is one of the most celebrated peated malts in the world. Long, slow distillation and sixteen years in oak give an intense, smoky single malt with real depth.
The nose is intense peat smoke with iodine, seaweed and a rich, deep sweetness. The palate is dry peat smoke with sea salt and wood, and the finish is long and elegant, full of peat, salt and seaweed.
Tasting notes
Details
| Brand | Lagavulin |
| Type | Whiskey |
| Country | Scotland |
| Region | Islay |
| ABV | 43% |
| Size | 750 ml |
| Style | Single malt Scotch whisky |

pour slowly, sip
How to serve — our serving guide.
- 1Neat or with a splash of water.
- 2Pair it withSmoked meats, Roquefort or dark chocolate.


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from the producer
Lagavulin has been distilling on the south coast of Islay since 1816, beside the ruins of Dunyvaig Castle. Its slow distillation in pear-shaped stills and long aging give a rich, smoky, intensely peated single malt.
Lagavulin 16 Year Old is one of the most celebrated peated whiskies in the world.
- Islay single malt aged 16 years
- Intense peat smoke, iodine and seaweed
- Deep sweetness under dry peat and sea salt
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