Maker's Mark 46 Bourbon WhiskyKentucky
Tasting · PalateMildly sweet and layered, with rich vanilla and baking spice.
Starts from fully matured, cask-strength Maker's MarkMaker's Mark
TypeWhiskey
OriginKentucky, United States
StyleBourbon whiskey
ABV47%
Whiskey
Maker's Mark

Maker's Mark 46 Bourbon Whisky

Maker's 46 grew out of Bill Samuels Jr.'s wish to make a bolder, deeper Maker's with a long finish.

KentuckyBourbon whiskey47% ABV
$31.99750 ml bottle
Size: 750 ml
Delivered to your doorAnywhere on Manhattan’s main island · by our own riders
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  • Delivery hours: Mon–Wed 8:30am–9pm · Thu–Sat 8:30am–9:30pm · Sun 10:30am–9:30pm
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About this whiskey

Maker's 46 grew out of Bill Samuels Jr.'s wish to make a bolder, deeper Maker's with a long finish. Fully matured, cask-strength Maker's Mark gets ten seared French oak staves (Stave Profile No. 46) inserted into the barrel and finishes in the distillery's limestone cellar.

The nose shows toasty French oak, caramel and baking spice. The palate is mildly sweet and layered, with rich vanilla and spice, and the finish is velvety and long. It makes an excellent Manhattan.

Tasting notes
NoseToasty French oak, caramel and baking spices.
PalateMildly sweet and layered, with rich vanilla and baking spice.
FinishVelvety and subtly long.
Details
BrandMaker's Mark
TypeWhiskey
CountryUnited States
RegionKentucky
ABV47% (94 proof)
Size750 ml
StyleBourbon whiskey
Jameson Original Irish Whiskey
Pair it withJameson Original Irish Whiskeyfrom $2.99
Free Manhattan deliveryAnywhere on Manhattan’s main island, by our own riders. Roosevelt Island and Marble Hill aren’t covered.
Delivery hoursMon–Wed 8:30am–9pm · Thu–Sat 8:30am–9:30pm · Sun 10:30am–9:30pm
Our Manhattan hubStocked & delivered locally

pour slowly, sip

How to serve — our serving guide.

  1. 1NeatIn a tasting glass.
  2. 246 ManhattanStirred with sweet vermouth and Angostura, orange peel and cherry.
  3. 3On the rocksOver a large cube.
Maker's Mark 46 Bourbon Whisky
Maker's Mark 46 Bourbon Whisky

got questions?

Answers from our notes on this bottle.

What does it taste like?
Nose: Toasty French oak, caramel and baking spices. Palate: Mildly sweet and layered, with rich vanilla and baking spice. Finish: Velvety and subtly long.
How should I serve it?
Neat: In a tasting glass.
46 Manhattan: Stirred with sweet vermouth and Angostura, orange peel and cherry.
On the rocks: Over a large cube.
How strong is it?
47% (94 proof) ABV.
Where is it from?
Kentucky, United States.
Is delivery free?
Yes — free delivery anywhere on Manhattan’s main island by our own riders. Roosevelt Island and Marble Hill aren’t covered.

from the producer

Bill Samuels Sr. started the Maker's Mark distillery at Star Hill Farm in Loretto, Kentucky, in 1952, famously burning the old family recipe to make a bourbon without the burn. His wife, Margie Samuels, named the brand and designed the bottle, label and red wax seal.

The first hand-dipped bottle was finished in 1958. The distillery draws water from its own spring-fed, limestone-filtered lake, rotates its barrels by hand, and is now run by Rob Samuels, the eighth generation of the family to make whisky.

BrandMaker's Mark
TypeWhiskey
OriginKentucky, United States
StyleBourbon whiskey
United States
KentuckyUnited States · illustrative, not to scale
  • Finished with ten seared French oak staves
  • Starts from fully matured, cask-strength Maker's Mark
  • Finished in the distillery's limestone cellar
$31.99750 ml bottle · free delivery