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KentuckyMichter's 10 Year Single Barrel Straight Rye Whiskey
Michter's 10 Year Rye is a limited single-barrel release from rye aged for a decade, among the most sought-after ryes from Kentucky. The long aging gives a rich, dessert-like profile: custard, caramel and brown sugar over toasted oak, with candied orange, clove, cinnamon, ginger and dark chocolate, and a long finish of spice and oak.
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About this whiskey
Michter's 10 Year Rye is a limited single-barrel release from rye aged for a decade, among the most sought-after ryes from Kentucky.
The long aging gives a rich, dessert-like profile: custard, caramel and brown sugar over toasted oak, with candied orange, clove, cinnamon, ginger and dark chocolate, and a long finish of spice and oak.
Tasting notes
Details
| Brand | Michter's |
| Type | Whiskey |
| Country | United States |
| Region | Kentucky |
| ABV | 46.4% |
| Size | 750 ml |
| Style | Rye whiskey |

pour slowly, sip
How to serve — our serving guide.
- 1NeatIn a Glencairn.
- 2With waterA few drops.
- 3Pair it withDark chocolate, crème brûlée or a ribeye.


got questions?
Answers from our notes on this bottle.
What does it taste like?
How should I serve it?
With water: A few drops.
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from the producer
Michter's traces its roots to a Pennsylvania distillery founded in 1753, making it one of the oldest whiskey names in America. The modern company revived the brand in the 1990s and today distills in Shively, Louisville, Kentucky, with a second distillery at Springfield Farm in Springfield, Kentucky.
Michter's is known for its painstaking approach: barrels are heat-cycled, whiskey goes into the barrel at a lower entry proof than is typical, and every batch must clear a tasting panel before release.
- Kentucky straight rye aged 10 years
- Single barrel, limited annual release
- Custard, caramel and toasted oak
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