Nikka Coffey Grain WhiskyJapan
Tasting · PalateJuicy and creamy, with vanilla.
Distilled mostly from corn in Coffey stillsNikka
TypeWhiskey
OriginJapan
ABV45%
Whiskey
Nikka

Nikka Coffey Grain Whisky

Coffey Grain is made in Nikka's traditional Coffey continuous stills, imported from Scotland in 1963, which keep more flavor in the spirit than modern column stills. It is sweet and silky: pear, cherry, citrus, coconut and vanilla, with a juicy, creamy palate often compared to rum.

Japan45% ABV
$60.99750 ml bottle
Size: 750 ml
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About this whiskey

Coffey Grain is made in Nikka's traditional Coffey continuous stills, imported from Scotland in 1963, which keep more flavor in the spirit than modern column stills.

It is sweet and silky: pear, cherry, citrus, coconut and vanilla, with a juicy, creamy palate often compared to rum.

Tasting notes
NosePear, cherry, citrus and coconut.
PalateJuicy and creamy, with vanilla.
FinishSweet and smooth.
Details
BrandNikka
TypeWhiskey
CountryJapan
RegionJapan
ABV45%
Size750 ml
Jameson Original Irish Whiskey
Pair it withJameson Original Irish Whiskeyfrom $2.99
Free Manhattan deliveryAnywhere on Manhattan’s main island, by our own riders. Roosevelt Island and Marble Hill aren’t covered.
Delivery hoursMon–Wed 8:30am–9pm · Thu–Sat 8:30am–9:30pm · Sun 10:30am–9:30pm
Our Manhattan hubStocked & delivered locally

pour slowly, sip

How to serve — our serving guide.

  1. 1Neat or on the rocks.
  2. 2HighballWith soda water.
  3. 3Pair it withVanilla desserts, karaage or grilled fish.
Nikka Coffey Grain Whisky
Nikka Coffey Grain Whisky

got questions?

Answers from our notes on this bottle.

What does it taste like?
Nose: Pear, cherry, citrus and coconut. Palate: Juicy and creamy, with vanilla. Finish: Sweet and smooth.
How should I serve it?
Neat or on the rocks.
Highball: With soda water.
What should I pair it with?
Vanilla desserts, karaage or grilled fish.
How strong is it?
45% ABV.
Where is it from?
Japan, Japan.
Is delivery free?
Yes — free delivery anywhere on Manhattan’s main island by our own riders. Roosevelt Island and Marble Hill aren’t covered.

from the producer

Nikka Whisky was founded in 1934 by Masataka Taketsuru, who studied whisky-making in Scotland and is often called the father of Japanese whisky. He built his first distillery at Yoichi, on the island of Hokkaido, for its cool, Scotland-like climate, and later added Miyagikyo in the forested hills near Sendai.

Nikka also operates rare Coffey column stills, and is known for full-bodied, characterful whiskies.

BrandNikka
TypeWhiskey
OriginJapan
Japan
JapanJapan · illustrative, not to scale
  • Japanese grain whisky
  • Distilled mostly from corn in Coffey stills
  • Pear, cherry, coconut and vanilla
$60.99750 ml bottle · free delivery