Nikka Days Blended WhiskyJapan
Tasting · PalateCereal, toffee and roasted nuts.
Made for everyday drinkingNikka
TypeWhiskey
OriginJapan
ABV40%
Whiskey
Nikka

Nikka Days Blended Whisky

Nikka Days is a light, approachable blend designed for everyday enjoyment, from Nikka's malt and grain whiskies. It is floral and fruity, with pear and citrus, then cereal, toffee, roasted nuts and vanilla.

Japan40% ABV
$50.99750 ml bottle
Size: 750 ml
Delivered to your doorAnywhere on Manhattan’s main island · by our own riders
FREE
  • Delivery hours: Mon–Wed 8:30am–9pm · Thu–Sat 8:30am–9:30pm · Sun 10:30am–9:30pm
  • From our Manhattan hub
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About this whiskey

Nikka Days is a light, approachable blend designed for everyday enjoyment, from Nikka's malt and grain whiskies.

It is floral and fruity, with pear and citrus, then cereal, toffee, roasted nuts and vanilla. Perfect in a highball.

Tasting notes
NoseFloral, with pear and citrus.
PalateCereal, toffee and roasted nuts.
FinishVanilla, light and clean.
Details
BrandNikka
TypeWhiskey
CountryJapan
RegionJapan
ABV40%
Size750 ml
Jameson Original Irish Whiskey
Pair it withJameson Original Irish Whiskeyfrom $2.99
Free Manhattan deliveryAnywhere on Manhattan’s main island, by our own riders. Roosevelt Island and Marble Hill aren’t covered.
Delivery hoursMon–Wed 8:30am–9pm · Thu–Sat 8:30am–9:30pm · Sun 10:30am–9:30pm
Our Manhattan hubStocked & delivered locally

pour slowly, sip

How to serve — our serving guide.

  1. 1HighballOver ice with soda water.
  2. 2On the rocks.
  3. 3Pair it withSushi, edamame or tempura.
Nikka Days Blended Whisky
Nikka Days Blended Whisky

got questions?

Answers from our notes on this bottle.

What does it taste like?
Nose: Floral, with pear and citrus. Palate: Cereal, toffee and roasted nuts. Finish: Vanilla, light and clean.
How should I serve it?
Highball: Over ice with soda water.
On the rocks.
What should I pair it with?
Sushi, edamame or tempura.
How strong is it?
40% ABV.
Where is it from?
Japan, Japan.
Is delivery free?
Yes — free delivery anywhere on Manhattan’s main island by our own riders. Roosevelt Island and Marble Hill aren’t covered.

from the producer

Nikka Whisky was founded in 1934 by Masataka Taketsuru, who studied whisky-making in Scotland and is often called the father of Japanese whisky. He built his first distillery at Yoichi, on the island of Hokkaido, for its cool, Scotland-like climate, and later added Miyagikyo in the forested hills near Sendai.

Nikka also operates rare Coffey column stills, and is known for full-bodied, characterful whiskies.

BrandNikka
TypeWhiskey
OriginJapan
Japan
JapanJapan · illustrative, not to scale
  • Japanese blended whisky
  • Made for everyday drinking
  • Floral, pear and citrus
$50.99750 ml bottle · free delivery