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JapanNikka From the Barrel Whisky 102.8 Proof
Nikka From the Barrel blends malt and grain whiskies, then returns them to casks to marry before bottling at a robust 51.4%.
- Delivery hours: Mon–Wed 8:30am–9pm · Thu–Sat 8:30am–9:30pm · Sun 10:30am–9:30pm
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About this whiskey
Nikka From the Barrel blends malt and grain whiskies, then returns them to casks to marry before bottling at a robust 51.4%. The name reflects how close to the barrel it tastes.
Officially it is rich and oaky with vanilla, chocolate, orange peel and grain; thick and sweet on the palate, with a woody bitterness.
Tasting notes
Details
| Brand | Nikka |
| Type | Whiskey |
| Country | Japan |
| Region | Japan |
| ABV | 51.4% |
| Size | 750 ml |

pour slowly, sip
How to serve — our serving guide.
- 1Neat or on the rocks.
- 2HighballWith soda water.
- 3Pair it withGrilled meats, dark chocolate or tonkatsu.


got questions?
Answers from our notes on this bottle.
What does it taste like?
How should I serve it?
Highball: With soda water.
What should I pair it with?
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from the producer
Nikka Whisky was founded in 1934 by Masataka Taketsuru, who studied whisky-making in Scotland and is often called the father of Japanese whisky. He built his first distillery at Yoichi, on the island of Hokkaido, for its cool, Scotland-like climate, and later added Miyagikyo in the forested hills near Sendai.
Nikka also operates rare Coffey column stills, and is known for full-bodied, characterful whiskies.
- Japanese blended whisky
- Malt and grain whiskies married in casks again
- Bottled in a compact, block-shaped bottle
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