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KentuckyPappy Van Winkle's Family Reserve 15 Year Bourbon
Pappy Van Winkle's Family Reserve 15 Year is made from the Van Winkle family's wheated recipe, using wheat instead of rye as the secondary grain.
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About this whiskey
Pappy Van Winkle's Family Reserve 15 Year is made from the Van Winkle family's wheated recipe, using wheat instead of rye as the secondary grain. The barrels are chosen from the heart of the aging warehouses and left to mature undisturbed for 15 years in deep-charred oak, then bottled at 107 proof.
The aroma is elegant and sweet, with caramel corn and vanilla. The palate brings big flavors of leather, oak and complex fruitiness, and the finish is smooth with spice and oak tannins.
Tasting notes
Details
| Brand | Pappy Van Winkle |
| Type | Whiskey |
| Country | United States |
| Region | Kentucky |
| ABV | 53.5% |
| Size | 750 ml |
| Style | Bourbon whiskey |

pour slowly, sip
How to serve — our serving guide.
- 1Neatin a tulip glass.
- 2Watera few drops softens the proof.
- 3Pair it withPecan pie, smoked brisket or dark chocolate.


got questions?
Answers from our notes on this bottle.
What does it taste like?
How should I serve it?
Water: a few drops softens the proof.
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from the producer
The Van Winkle family's bourbon story begins with Julian "Pappy" Van Winkle Sr., who joined the W.L. Weller wholesale house in 1893 and later ran the Stitzel-Weller distillery in Louisville, famous for wheated bourbon. His grandson Julian Van Winkle III revived the family label, and since 2002 the whiskeys have been produced in partnership with Buffalo Trace Distillery in Frankfort, Kentucky.
Van Winkle bourbons are wheated, long-aged and released in very small quantities once a year, which makes them among the most sought-after American whiskeys.
- 15-year-old wheated Kentucky straight bourbon
- From the Van Winkle family wheated recipe
- Aged 15 years in deep-charred oak
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