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SpeysideThe Balvenie 12 Year Old Home Malted Barley Single Malt Scotch Whisky
This 12 Year Old celebrates one of The Balvenie's rarest crafts: barley turned and malted by hand on the distillery's own traditional malting floor, something very few Scotch distilleries still do. It opens with warm biscuit, honeyed toffee and delicate ginger over aromatic oak.
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About this whiskey
This 12 Year Old celebrates one of The Balvenie's rarest crafts: barley turned and malted by hand on the distillery's own traditional malting floor, something very few Scotch distilleries still do.
It opens with warm biscuit, honeyed toffee and delicate ginger over aromatic oak. The palate brings barley sugar, crystallised ginger, raisin and spice, finishing rich, velvety and gently warm.
Tasting notes
Details
| Brand | The Balvenie |
| Type | Whiskey |
| Country | Scotland |
| Region | Speyside |
| ABV | 47.5% (95 proof) |
| Size | 700 ml |
| Style | Single malt Scotch whisky |

pour slowly, sip
How to serve — our serving guide.
- 1NeatIn a nosing glass.
- 2With waterA few drops.
- 3Pair it withShortbread, ginger cake or a nutty hard cheese.


got questions?
Answers from our notes on this bottle.
What does it taste like?
How should I serve it?
With water: A few drops.
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from the producer
The Balvenie distillery was built by William Grant in 1892 beside Glenfiddich in Dufftown, Speyside, and is still owned by his family's company, William Grant & Sons.
It is known for keeping traditional crafts in house: a working floor maltings, a cooperage, a coppersmith tending the stills, and barley grown on the distillery's own farm. That hands-on approach, and decades of cask-finishing experiments led by Malt Master David Stewart, define its honeyed style.
- Speyside single malt aged 12 years
- Barley malted on the distillery's own floor maltings
- Biscuit, toffee and ginger
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