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SpeysideThe Macallan A Night on Earth in Jerez Single Malt Scotch Whisky
A Night on Earth in Jerez de la Frontera was released to conclude The Macallan's bicentenary, honoring the Andalusian town where the sherry-seasoned oak casks behind so many of its whiskies are prepared. Official notes describe a burnt-orange colour, a nose of honey-coated pestiños (Spanish fried pastries), raisins, cinnamon and anise, and a palate of sweet pastry, white grapes and honey-glazed almonds with fresh rosemary.
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About this whiskey
A Night on Earth in Jerez de la Frontera was released to conclude The Macallan's bicentenary, honoring the Andalusian town where the sherry-seasoned oak casks behind so many of its whiskies are prepared.
Official notes describe a burnt-orange colour, a nose of honey-coated pestiños (Spanish fried pastries), raisins, cinnamon and anise, and a palate of sweet pastry, white grapes and honey-glazed almonds with fresh rosemary.
Tasting notes
Details
| Brand | The Macallan |
| Type | Whiskey |
| Country | Scotland |
| Region | Speyside |
| ABV | 43% |
| Size | 750 ml |
| Style | Single malt Scotch whisky |

pour slowly, sip
How to serve — our serving guide.
- 1Neatin a tulip glass.
- 2Wateradd a few drops to open it up.
- 3Pair it withAlmond pastries, Manchego or a cheese board with membrillo.


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Answers from our notes on this bottle.
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Water: add a few drops to open it up.
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from the producer
The Macallan was founded in 1824 on the Easter Elchies estate in Speyside, and was one of the first distilleries in Scotland to be legally licensed. It is known above all for its long relationship with sherry-seasoned oak: casks are made and seasoned in Jerez de la Frontera, Spain, before being shipped to Scotland to mature the spirit.
Every Macallan is bottled at its entirely natural colour, which comes only from the wood. The distillery is part of the Edrington group, and its current distillery on the estate, built into the Speyside hillside, opened in 2018.
- Limited edition closing The Macallan's 200th anniversary
- Tribute to Jerez de la Frontera, home of its sherry casks
- Honeyed pestiños, raisins and cinnamon
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