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SpeysideThe Macallan Edition No. 2 Single Malt Scotch Whisky
For Edition No.
- Delivery hours: Mon–Wed 8:30am–9pm · Thu–Sat 8:30am–9:30pm · Sun 10:30am–9:30pm
- From our Manhattan hub
About this whiskey
For Edition No. 2, The Macallan collaborated with Joan, Josep and Jordi Roca, the three brothers behind the celebrated Girona restaurant El Celler de Can Roca, building the whisky the way a chef composes a dish.
Official notes include treacle, ginger and toffee apples, tropical fruit and vanilla, then black pepper, cloves, chocolate and brandy snaps. It draws on seven oak cask types from four bodegas.
Tasting notes
Details
| Brand | The Macallan |
| Type | Whiskey |
| Country | Scotland |
| Region | Speyside |
| ABV | 48.2% |
| Size | 750 ml |
| Style | Single malt Scotch whisky |

pour slowly, sip
How to serve — our serving guide.
- 1Neatin a tulip glass.
- 2Watera few drops.
- 3Pair it withSpiced desserts, roast pork or dark chocolate.


got questions?
Answers from our notes on this bottle.
What does it taste like?
How should I serve it?
Water: a few drops.
What should I pair it with?
How strong is it?
Where is it from?
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from the producer
The Macallan was founded in 1824 on the Easter Elchies estate in Speyside, and was one of the first distilleries in Scotland to be legally licensed. It is known above all for its long relationship with sherry-seasoned oak: casks are made and seasoned in Jerez de la Frontera, Spain, before being shipped to Scotland to mature the spirit.
Every Macallan is bottled at its entirely natural colour, which comes only from the wood. The distillery is part of the Edrington group, and its current distillery on the estate, built into the Speyside hillside, opened in 2018.
- Second release of the Edition series
- Created with the Roca brothers of El Celler de Can Roca
- Treacle, toffee apples and tropical fruit
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