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SpeysideThe Macallan Edition No. 4 Single Malt Scotch Whisky
Edition No.
- Delivery hours: Mon–Wed 8:30am–9pm · Thu–Sat 8:30am–9:30pm · Sun 10:30am–9:30pm
- From our Manhattan hub
About this whiskey
Edition No. 4 turned to the making of the whisky itself, celebrating the architects, engineers and craftspeople behind The Macallan's then-new distillery on the Easter Elchies estate in Speyside.
The flavor brings honey and toffee with citrus, sherry, nutmeg and green cloves. Made from European and American oak casks, it shows bold honey with sweet apple, orange zest, ginger and nutmeg, then nutmeg, wood spice and green cloves settling into a sweet, vanilla, viscous palate and a long, fruity, oak-sweet finish.
Tasting notes
Details
| Brand | The Macallan |
| Type | Whiskey |
| Country | Scotland |
| Region | Speyside |
| ABV | 48.4% |
| Size | 750 ml |
| Style | Single malt Scotch whisky |

pour slowly, sip
How to serve — our serving guide.
- 1Neatin a tulip glass.
- 2Watera few drops.
- 3Pair it withHoney cake, roast duck or toffee desserts.


got questions?
Answers from our notes on this bottle.
What does it taste like?
How should I serve it?
Water: a few drops.
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from the producer
The Macallan was founded in 1824 on the Easter Elchies estate in Speyside, and was one of the first distilleries in Scotland to be legally licensed. It is known above all for its long relationship with sherry-seasoned oak: casks are made and seasoned in Jerez de la Frontera, Spain, before being shipped to Scotland to mature the spirit.
Every Macallan is bottled at its entirely natural colour, which comes only from the wood. The distillery is part of the Edrington group, and its current distillery on the estate, built into the Speyside hillside, opened in 2018.
- Fourth release of the Edition series
- Celebrates the people and craft behind the new distillery
- Honey, sweet apple and orange zest
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