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KentuckyW.L. Weller 12 Year Kentucky Straight Wheated Bourbon
Weller 12 Year gives the wheated recipe twelve years in the barrel, much longer than most, for a smooth, balanced and refined bourbon with a deep bronze color. The aroma shows lanolin, almond, creamed corn and toasty vanilla.
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About this whiskey
Weller 12 Year gives the wheated recipe twelve years in the barrel, much longer than most, for a smooth, balanced and refined bourbon with a deep bronze color.
The aroma shows lanolin, almond, creamed corn and toasty vanilla. The mid-palate is heavily wheated, layered and moderately sweet, and the finish is long, oaky and intensely smooth.
Tasting notes
Details
| Brand | W.L. Weller |
| Type | Whiskey |
| Country | United States |
| Region | Kentucky |
| ABV | 45% |
| Size | 750 ml |
| Style | Kentucky straight bourbon whiskey |

pour slowly, sip
How to serve — our serving guide.
- 1Neat or with a splash of water.
- 2Pair it withChocolate cake, cherry pie or a ribeye.


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from the producer
W.L. Weller is named for William Larue Weller, a Kentucky distiller of the mid-1800s credited as one of the first to make bourbon with wheat instead of rye as the secondary grain. That "wheated" recipe gives Weller its soft, sweet, approachable character.
Today Weller is distilled at Buffalo Trace Distillery in Frankfort, Kentucky, using the same wheated mash bill as the Van Winkle bourbons, and it is one of the most sought-after names in American whiskey.
- Kentucky straight wheated bourbon aged 12 years
- The original wheated bourbon line
- Almond, creamed corn and toasty vanilla
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