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IcelandReyka Vodka
Reyka is made of Iceland, not just in it: glacial spring water, a rare Carter-Head still and filtration through Icelandic lava rock give it a crisp, clean taste. Each small batch takes about five hours to distill.
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About this vodka
Reyka is made of Iceland, not just in it: glacial spring water, a rare Carter-Head still and filtration through Icelandic lava rock give it a crisp, clean taste.
Each small batch takes about five hours to distill.
Tasting notes
Details
| Brand | Reyka |
| Type | Vodka |
| Country | Iceland |
| ABV | 40% (80 proof) |
| Size | 750 ml |
| Style | Unflavored vodka |

pour, sip, enjoy
How to serve — our serving guide.
- 1Cocktailespresso martini or Blue Lagoon.
- 2Neatice-cold.


got questions?
Answers from our notes on this bottle.
What does it taste like?
How should I serve it?
Neat: ice-cold.
How strong is it?
Where is it from?
Is delivery free?
from the producer
Reyka is made in Borgarnes, a coastal village in Iceland. It uses glacial spring water that runs through a 4,000-year-old lava field and is distilled in one of the world's few Carter-Head stills, then filtered through Icelandic lava rock.
The distillery runs on geothermal energy, and each small batch makes about 330 cases.
- Icelandic vodka from Borgarnes
- Glacial spring water through a lava field
- Carter-Head still distillation
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